Exclusive breast milk and types of complementary foods with nutritional status

Surniah, Hamdana, A. Adam, Andi Alim
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Abstract

Malnourished children will have low brain capacity or an empty brain phenomenon that will impact the quality of human resources. One of the factors that cause malnutrition in children is that children do not get exclusive breastfeeding and receive complementary foods not according to their age. This study aims to determine the relationship between exclusive breastfeeding and complementary feeding with the nutritional status of children aged 4-7 months in the Working Area of ​​the Palakka Public Health Center, Barru District, South Sulawesi Province, Indonesia. This study used an analytic survey with a cross-sectional study design. Data was taken by total sampling from 54 children aged 4-7 months. Data on exclusive breastfeeding and types of complementary foods related to children's nutritional status using the Chi-Square test. This study showed that there was no relationship between exclusive breastfeeding and the type of complementary food breastfeeding with the nutritional status of children where the p-values ​​were 0.941 and 0.582, respectively. There was no relationship found between exclusive breastfeeding and the type of complementary food breastfeeding with the nutritional status of children. However, exclusive breastfeeding is further enhanced and provides nutritious complementary food according to the needs of children by utilizing local food sources.
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独家母乳和各类具有营养状况的辅食
营养不良的儿童会出现脑容量低或脑空的现象,从而影响人力资源的质量。造成儿童营养不良的一个因素是,儿童没有得到纯母乳喂养,也没有根据他们的年龄获得补充食物。本研究旨在确定纯母乳喂养和补充喂养与印度尼西亚南苏拉威西省巴鲁区Palakka公共卫生中心工作区4-7个月儿童营养状况之间的关系。本研究采用横断面研究设计的分析性调查。对54名4-7月龄儿童进行总抽样。纯母乳喂养和辅食种类与儿童营养状况相关的数据采用卡方检验。本研究显示,纯母乳喂养和母乳喂养辅食种类与儿童营养状况没有关系,p值分别为0.941和0.582。没有发现纯母乳喂养和辅食母乳喂养类型与儿童营养状况之间的关系。然而,纯母乳喂养得到进一步加强,并通过利用当地食物来源,根据儿童的需要提供营养补充食品。
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