Studies on Production and In Vitro Antibacterial Potentials of Violacein from Chromobacterium Violaceum Isolated from Otamiri River in Owerri, Imo State

Dike-Ndudim Jn
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Abstract

Chromobacterium violaceum was isolated from Otammiri River in Owerri, Imo State. The organism was isolated using nutrient agar and identified based on cultural and biochemical characteristics. The isolate produced violacein pigment on nutrient broth and the violacein produced was quantified and extracted with ethanol. The effects of different temperatures (4°C, 25°C, 30°C, 37°C, 40°C, 52°C), pH (4.0, 4.5, 5.0, 5.5, 6.0, 6.5, 7.0, 7.5, 8.0, 8.5, 9.0), incubation period (12hr, 24hr, 36hr, 48hr, 60hr, 72hr, 84hr, 96hr), carbon sources (dextrose, fructose, glucose, maltose, lactose, sucrose, starch), nitrogen sources (ammonium nitrate, ammonium chloride, yeast extract, beef extract, peptone) on violacein production by C violaceum isolated were examined. Antibacterial activity of gram negative and gram positive organisms was done and the MIC of violacein was determined. The amount of violacein produced by C violaceum was 34.98mg/l. The production of violacein was increased with increase in temperature reaching its maximum value at 37°C. The optimum pH and incubation time for the production of violacein from the isolate were pH 6.5 and 72hr. Glucose and yeast extracts were most efficient carbon and nitrogen sources for the violacein production from C violaceum isolated. The violacein was highly sensitive to S aureus and Escherichia coli with inhibition zone of 15mm resistant to Klebsiella aerogenes and Pseudomonas aeruginosa with no inhibition zone. This study revealed that violacein has antibacterial activity against Gram positive and Gram negative organisms and provides knowledge of factors influencing the production of violacein. It also revealed the MIC of violacein and the MBC against different bacteria. The findings from this work could be of interest and suggest the need for further investigations in terms of toxicological studies and purification of active components with a view to using violacein in novel drug development.
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伊莫州奥韦里Otamiri河堇菜色杆菌堇菜素的生产及体外抗菌活性研究
紫色杆菌从伊莫州奥韦里的奥塔米里河中分离得到。利用营养琼脂对该菌进行分离,并根据培养和生化特性对其进行鉴定。分离物在营养液上产生紫罗兰素色素,并对所产生的紫罗兰素进行了定量和乙醇提取。研究了不同温度(4°C、25°C、30°C、37°C、40°C、52°C)、pH(4.0、4.5、5.0、5.5、6.0、6.5、7.0、7.5、8.0、8.5、9.0)、孵育时间(12小时、24小时、36小时、48小时、60小时、72小时、84小时、96小时)、碳源(葡萄糖、果糖、葡萄糖、麦芽糖、乳糖、蔗糖、淀粉)、氮源(硝酸铵、氯化铵、酵母提取物、牛肉提取物、蛋白胨)对紫紫菌分离物产紫紫素的影响。测定了其对革兰氏阴性菌和革兰氏阳性菌的抑菌活性,并测定了堇菜素的MIC。紫花草产生的紫罗兰素含量为34.98mg/l。紫罗兰素的产量随着温度的升高而增加,在37℃时达到最大值。该菌株产紫紫素的最佳pH为6.5,孵育时间为72hr。葡萄糖和酵母提取物是分离得到的堇菜素最有效的碳氮源。紫紫素对金黄色葡萄球菌和大肠杆菌高度敏感,抑菌带为15mm;对产气克雷伯菌和铜绿假单胞菌无抑菌带;本研究揭示了紫堇素对革兰氏阳性和革兰氏阴性菌均具有抗菌活性,并为紫堇素产生的影响因素提供了知识。还揭示了紫罗兰素和MBC对不同细菌的MIC。这项工作的发现可能会引起人们的兴趣,并建议在毒理学研究和活性成分纯化方面进行进一步的研究,以期将紫罗兰素用于新药开发。
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