D.S. Shamshitova, N.P. Trekina, M. Sadygova, L. V. Andreeva, G. Shutareva
{"title":"RESEARCH OF THE MIXING ABILITY OF VARIOUS TYPES OF WHEAT FLOUR BASED ON THE RHEOLOGICAL PROFILE OF SEMI-FINISHED PRODUCTS","authors":"D.S. Shamshitova, N.P. Trekina, M. Sadygova, L. V. Andreeva, G. Shutareva","doi":"10.36461/2619-1202_2022_02_013","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":142929,"journal":{"name":"Сурский вестник","volume":"50 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Сурский вестник","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36461/2619-1202_2022_02_013","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}