{"title":"Production and Characterization of Functional Lipid and Micronutrient Rich Health Beneficial Mayonnaise","authors":"Satarupa Ghosh, D. Bhattacharyya, M. Ghosh","doi":"10.1007/978-981-15-7409-2_9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":266398,"journal":{"name":"Lecture Notes in Bioengineering","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2020-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Lecture Notes in Bioengineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-981-15-7409-2_9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}