{"title":"Production and Consumption of Edible Oils in India","authors":"Lekha Kalra","doi":"10.30954/2394-8159.02.2023.6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":415941,"journal":{"name":"Agro-Economist","volume":"6 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agro-Economist","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30954/2394-8159.02.2023.6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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