Design of Cues on Supply Chain Encryption through Blockchain Technology and AnimalWelfare Compliance on Meat Product Packaging

Andrea Gröppel-Klein, Kenya-Maria Kirsch
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Abstract

Meat is increasingly being marketed based on credence characteristics, such as healthiness and production methods, which cannot be experienced before purchase and therefore need to be communicated. Consumer confidence in the integrity of the supply chain and the information printed on the packaging plays a critical role in the success of packaged products. This study is among the first to examine how blockchain encryption might be labeled on prepacked ecologically produced meat to increase consumers’ trust in the information and for quality assessment. It also explores whether emotive or factual references to animal welfare are more effective and whether they interact with different blockchain claims. The theoretical background includes the cue utilization theory and the heuristicsystematic model of information processing as well as insights into “scientificity appeals.”
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基于区块链技术的供应链加密线索设计与肉制品包装动物福利合规
肉类越来越多地基于信任特征进行营销,例如健康和生产方法,这些特征在购买前无法体验,因此需要进行沟通。消费者对供应链的完整性和包装上印刷的信息的信心对包装产品的成功起着至关重要的作用。这项研究是首批研究如何在预先包装的生态生产肉类上标记区块链加密,以增加消费者对信息和质量评估的信任的研究之一。它还探讨了对动物福利的情感或事实引用是否更有效,以及它们是否与不同的区块链声明相互作用。理论背景包括线索利用理论和启发式信息处理系统模型,以及对“科学性诉求”的见解。
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