ANALISIS MEDIA SOSIAL DAN KONSUMEN PADA UMKM CROFFLE EAT BENGKONG

Dionna Flowerensia, Jessy, Nadiva Surya Permata, Rovina, Fitriana Aidnilla Sinambela, Renza Fahlevi
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Abstract

Croffle Eat SME is a snack type business, namely croffle, which is located in Bengkong Laut. This business has been established since 2021, but it seems that there are still many people who don't know the Croffle Eat brand. Therefore, this research was conducted to help partners develop their business through the use of digital marketing such as building brand profiles on social media and advertising to increase consumer interest. As for the things that are done to increase sales turnover at Croffle Eat, namely by implementing the promotion mix strategy. Based on the results of an analysis of the obstacles experienced by partners, it was found that there were obstacles, namely the lack of promotion on social media which caused weak brand awareness in these MSMEs. Therefore, this research was conducted to integrate the implementation of the promotion mix marketing strategy by creating interesting content along with the right consumer targeting and in accordance with the results of a consumer survey to increase partner sales.
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社交媒体和消费者分析
Croffle Eat SME是一家小吃型企业,即Croffle,位于Bengkong Laut。这家店从2021年就成立了,但似乎还有很多人不知道Croffle Eat这个品牌。因此,进行这项研究是为了帮助合作伙伴通过使用数字营销来发展他们的业务,例如在社交媒体上建立品牌档案和广告,以增加消费者的兴趣。关于在Croffle Eat增加营业额的方法,即通过促销组合策略的实施。通过对合作伙伴遇到的障碍进行分析,发现存在障碍,即缺乏社交媒体上的推广,导致这些中小微企业的品牌知名度较弱。因此,这项研究是为了整合推广组合营销策略的实施,通过创造有趣的内容以及正确的消费者目标,并根据消费者调查的结果来增加合作伙伴的销售。
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