{"title":"Infrared Heating for Improved Drying Efficiency, Food Safety, and Quality of Rice","authors":"R. Khir, Chandrasekar Venkitasamy, Z. Pan","doi":"10.1007/978-981-13-6451-8_10","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":126828,"journal":{"name":"Advances in Food Processing Technology","volume":"72 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in Food Processing Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-981-13-6451-8_10","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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