{"title":"Green Separation Technology in Food Processing: Supercritical-CO2 Fluid Extraction","authors":"Xingqian Ye, S. Xue, John Shi","doi":"10.1007/978-981-13-6451-8_3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":126828,"journal":{"name":"Advances in Food Processing Technology","volume":"28 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"7","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in Food Processing Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-981-13-6451-8_3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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