Trends and prospects for the development of dairy cattle breeding in small forms of management

Abstract

The agrarian policy of the state has not allowed to stabilize the production of milk in small forms of farming, but they still remain its main producers. They account for 59.3%. A sharp decline in milk production is observed in the households of the population and its growth in farms and small enterprises belonging to small agricultural businesses and enjoying budget support. It is proposed that personal subsidiary farms that produce marketable products and supply them to the market also provide financial support. The reserves of increasing milk production in small forms of management have been identified: improving the use of the genetic potential of cows, strengthening the feed base, optimizing feed rations, the use of modern technologies, the development of integration and cooperation.