EFFICACY OF SOME PLANT EXTRACTS AND FUNGICIDES TO CONTROL ALTERNARIA BLACK SPOTS CAUSED BY ALTERNARIA ALTERNATA ON POSTHARVEST MANGO FRUITS IN EGYPT

,. H. A. Ammar, ,. S. H. El-Helaly, T. A. Abdel-Rahman
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引用次数: 4

Abstract

: The aim of this study was to evaluate four the antifungal activity of aqueous plant extracts ( Laurus nobilis , Dianthus caryophyllus , Cinnamomum verum , and Thymus vulgaris ) as an alternatives to chemical fungicides (Imazalil and Thiabendazole) against Alternaria alternata which causing black spot of sugar mango fruits. Antifungal activities of plant extracts and chemical fungicideswere tested both in vitro and in vivo conditions. The in vitro assay showed maximum inhibition of radial mycelial growth of A. alternata (100%) by D. caryophyllus extract, at concentrations of 2.5, 5, and 10% Similarly, the in-vivo assay showed a marked reduction in lesion diameter (2.5, 1.5, and 0.9 mm) and decreasing disease severity by 95.46, 97.04 and 98.22 %, respectively on the mango fruits treated with this extract. While the in vitro assay with Imazalil fungicide showed inhibition of radial mycelial growth of A. alternate by 82.13, 85.22, and 89.35%, respectively at 50, 100, and 200 ppm, respectively and reduced disease severity by 86.37, 88.90, and 93.43%, respectively. The residual activity of post-harvest treatment with imazalil (IMZ) and thiabendazole (TBZ) was studied at different dip lengths and different cold storage times on mango fruit. IMZ and TBZ residue decreased with the number of cold storage days for all treatments and the residue increased with the duration of dipping for all treatments. Both fungicides residues were lower than MRL set by codex and EU Pesticides Database.
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几种植物提取物和杀菌剂对埃及芒果采后黑斑病的防治效果
摘要:研究了四种植物水提液(月桂、石竹、肉桂和百里香)替代化学杀菌剂(伊马唑利和噻苯达唑)对引起芒果果实黑斑病的互交霉病菌的抑菌活性。研究了植物提取物和化学杀菌剂的体外和体内抑菌活性。体外实验表明,在浓度为2.5%、5%和10%的情况下,石竹叶提取物对双生刺槐径向菌丝生长的抑制作用最大(100%)。同样,体内实验表明,经石竹叶提取物处理的芒果果实的病变直径(2.5、1.5和0.9 mm)和疾病严重程度分别显著降低95.46%、97.04和98.22%。在50、100和200 ppm的浓度下,Imazalil对白花蓟马径向菌丝生长的抑制作用分别为82.13%、85.22%和89.35%,对病害严重程度的抑制作用分别为86.37%、88.90%和93.43%。研究了不同浸液长度和不同冷藏时间下伊马唑利(IMZ)和噻苯达唑(TBZ)对芒果果实采后残留活性的影响。各处理IMZ和TBZ残留量随冷藏天数的增加而减少,随浸渍时间的延长而增加。两种杀菌剂残留量均低于国际食品法典和欧盟农药数据库规定的最大残留限量。
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