Corrupt Environment, Marketization Level and Growth of Five-star Hotel Industry

Tingting Zhou, Jing Yu, Ju-wei Shi
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Abstract

Under the situation of frequent corruption behaviors of government officials and strict requests on cracking down on corruption, using the panel data of provincial five-star hotels, this paper investigates the existence and continuity of development model of “Corruption Economy” in five-star hotel industry, and detects the way for sustainable development of five-star hotel industry on the background of anti-corruption from the perspective of marketization. The results show that degree of state corruption represented by Control of Corruption has a positive effect on the growth of five-star hotel industry. Anti-corruption policies in litigation system, the efforts of implementing these policies to combat corruption, and public’s perceived corruption and anti-corruption all verify a negative impact on five-star hotel industry. Practice shows that anti-corruption breaks the false prosperity of “corruption economy” model. Only with a perfect market system as well as fair market competition order, the five-star hotel industry can realize a sustainable growth.
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腐败环境、市场化水平与五星级酒店业的成长
在政府官员腐败行为频发、反腐要求严格的情况下,本文利用省级五星级酒店的面板数据,考察了五星级酒店业“腐败经济”发展模式的存在性和延续性,并从市场化的角度探索反腐背景下五星级酒店业的可持续发展之路。研究结果表明,以“腐败控制”为代表的国家腐败程度对五星级酒店行业的增长具有正向影响。诉讼制度中的反腐败政策、执行这些政策的力度以及公众对腐败和反腐败的感知都验证了对五星级酒店行业的负面影响。实践表明,反腐败打破了“腐败经济”模式的虚假繁荣。只有完善的市场体系和公平的市场竞争秩序,才能实现五星级酒店业的可持续发展。
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