E. Y. Shmyga, A. V. Sidarenka, A. V. Sviridov, O. C. Korzhenevskij, M. N. Mandrik-Litvinkovich, V. Kuptsov, E. Kalamiyets
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引用次数: 0
Abstract
The influence of microbial preparation on the development of root rots in cereals was studied. It was found that the biological efficiency against root rot of oat in the model experiment was 65.0 %, and in the field experiment on winter triticale – 30.1-44.8 %.
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