Edukasi Telur Omega-3 sebagai Pangan Fungsional di Dramaga, Bogor

Iman Rahayu Hidayati Soesanto, S. Mulatsih, Y. Retnani, A. Yani, R. Mutia
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Abstract

Omega-3 egg education was held in Auditorium Jannes Humuntal Hutasoit (JJH) of the Faculty of Animal Husbandry, IPB University. The aim to increase public awareness as potential omega-3 egg consumers. There were 40 participants from Dramaga, Bogor living in surrounding IPB university. The educational was conducted in seminar followed by discussions, as well as pre- and post-tests. The topic of the seminar consisted of feed supplement to produce omega-3 eggs, nutrient content of omega-3 eggs, and its benefits for healthy and intelligence, as well as the prospects of omega-3 egg business. Pre-test was conducted before seminar, by distributing questionnaires to participants. The same questionnaires were distrbuted to participants after the seminar (post-test). The test results show that the education has increased participants knowledge of omega-3 eggs as a functional food from 3.45% to 25.34%. The factor influences the knowledge enhance is gender.  After educated, the probability for women increase their knowlegde 6,67 times than man.
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欧米伽蛋-3作为一种功能性食品的教育,茂物
Omega-3鸡蛋教育在IPB大学畜牧学院Jannes Humuntal Hutasoit礼堂(JJH)举行。目的是提高公众对潜在的omega-3鸡蛋消费者的认识。有40名参与者来自茂物的Dramaga,住在附近的IPB大学。教育是在研讨会上进行的,然后是讨论,以及前后测试。研讨会的主题包括:生产欧米伽-3鸡蛋的饲料补充、欧米伽-3鸡蛋的营养成分及其对健康和智力的益处,以及欧米伽-3鸡蛋的商业前景。在研讨会开始前进行预测试,向与会者分发问卷。同样的问卷在研讨会结束后分发给参与者(后测试)。测试结果表明,教育使参与者对omega-3鸡蛋作为功能性食品的认识从3.45%提高到25.34%。影响知识提升的因素是性别。接受教育后,女性知识增长的概率是男性的6.67倍。
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