"Bio-Cycle" system of AJINOMOTO Group Environmentally-conscious production process of amino acids

K. Kunita
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Abstract

Amino acids are produced 2.4 million ton per year all over the world. The Ajinomoto Group produces them mainly from sugars or starches through fermentation process and a large amount of organic by-products are also produced. The Ajinomoto Group has established system of so called "Bio-Cycle" to make use of these organic byproducts for sustainable amino acid production. These by-products are returned to farms mainly as fertilizer. This recycle system of fertilizer can save not only chemical fertilizer but also the energy and CO2 generation for chemical fertilizer production. Ajinomoto Group takes care of not only main products but also by-products with technical service, quality control to meet customer's satisfaction and environment preservation
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AJINOMOTO集团的“生物循环”系统——具有环保意识的氨基酸生产过程
全世界每年生产240万吨氨基酸。味之素集团主要以糖或淀粉为原料,通过发酵过程生产,同时还生产大量的有机副产品。味之素集团建立了所谓的“生物循环”系统,利用这些有机副产品进行可持续的氨基酸生产。这些副产品主要作为肥料返回农场。这种肥料循环系统不仅可以节省化肥,而且可以减少化肥生产的能源和二氧化碳的产生。味之素集团不仅对主产品,而且对副产品进行技术服务和质量控制,以满足客户的需求和环境保护
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