{"title":"ANALYSIS OF TECHNOLOGICAL PROCESSES FOR INCREASING THE NUTRITIONAL VALUE OF FEED","authors":"Guzheva T.O., Podlesny D.S., Babajanyan A.S., Kambulov S.I.","doi":"10.23947/itse.2022.49-52","DOIUrl":null,"url":null,"abstract":"The article provides an analysis of the technologies for the production of feed for cattle - extrusion, granulation, expansion. The paper assesses the various qualities and characteristics of technologies. Theoretical data characterizing the processes of extrusion, granulation, expansion are given. And also patents of extruders providing a reduction in the energy intensity of the process are considered.","PeriodicalId":408604,"journal":{"name":"Х ЮБИЛЕЙНОЙ МЕЖДУНАРОДНОЙ НАУЧНО-ПРАКТИЧЕСКОЙ КОНФЕРЕНЦИИ «ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ В НАУКЕ И ОБРАЗОВАНИИ» (КОНФЕРЕНЦИЯ «ИТНО 2022»)","volume":"3 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Х ЮБИЛЕЙНОЙ МЕЖДУНАРОДНОЙ НАУЧНО-ПРАКТИЧЕСКОЙ КОНФЕРЕНЦИИ «ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ В НАУКЕ И ОБРАЗОВАНИИ» (КОНФЕРЕНЦИЯ «ИТНО 2022»)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.23947/itse.2022.49-52","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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Abstract
The article provides an analysis of the technologies for the production of feed for cattle - extrusion, granulation, expansion. The paper assesses the various qualities and characteristics of technologies. Theoretical data characterizing the processes of extrusion, granulation, expansion are given. And also patents of extruders providing a reduction in the energy intensity of the process are considered.
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