A Proposed Demand Forecasting Model by Using Machine Learning for Food Industry

Nouran Nassibi, Heba A. Fasihuddin, L. Hsairi
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Abstract

Demand forecasting is one of the biggest challenges in supply chain management, especially in the food industry, due to the various variables that affect people's needs, continuous changes in prices, and overall economic factors. Many variables affect product sales and demands, such as promotional offers, seasons, holidays, and cultural events, among many others. Despite the difficulty, supply chain processes can be enhanced by using machine learning, which typically produces better predictions than conventional approaches. This paper proposes a model to improve demand forecasting accuracy for the food industry. More specifically, the model focuses on chocolate products, using data from a local chocolate distributor in Saudi Arabia. The proposed model will take data from sales at normal times of the year and promotional sales, in holiday times for example, and use cutting edge machine learning techniques to accurately forecast supply and demand levels in the chocolate industry.
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基于机器学习的食品行业需求预测模型
需求预测是供应链管理中最大的挑战之一,特别是在食品行业,因为影响人们需求的各种变量,价格的持续变化以及整体经济因素。许多变量影响产品的销售和需求,例如促销优惠、季节、假日和文化活动等等。尽管存在困难,但可以通过使用机器学习来增强供应链流程,机器学习通常比传统方法产生更好的预测。本文提出了一个提高食品行业需求预测精度的模型。更具体地说,该模型主要关注巧克力产品,使用来自沙特阿拉伯当地巧克力经销商的数据。拟议的模型将从一年中正常时期的销售和促销销售(例如节日期间)中获取数据,并使用尖端的机器学习技术来准确预测巧克力行业的供需水平。
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