{"title":"Preparation: The Creative World of the Restaurants","authors":"P. Geary","doi":"10.1386/9781789383430_1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":179961,"journal":{"name":"Experimental Dining: Performance, Experience and Ideology in Contemporary Creative Restaurants","volume":"27 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Experimental Dining: Performance, Experience and Ideology in Contemporary Creative Restaurants","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1386/9781789383430_1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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