Effect of High Cholesterol Diet and Polydextrose Supplementation on the Microflora, Bacterial Enzyme Activity, Putrefactive Products, Volatile Fatty Acid (VFA) Profile, Weight, and pH of the Feces in Healthy Volunteers
K. Endo, M. Kumemura, Katsuki Nakamura, T. Fujisawa, Kunio Suzuki, Benno Yoshimi, T. Mitsuoka
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