{"title":"Meat quality of purebred, crossbred and hybrid young pigs of varying growth rates","authors":"L. Hryshyna, O. Krasnoshchok","doi":"10.31521/2313-092x/2019-3(103)-12","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":166850,"journal":{"name":"UKRAINIAN BLACK SEA REGION AGRARIAN SCIENCE","volume":"28 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"UKRAINIAN BLACK SEA REGION AGRARIAN SCIENCE","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31521/2313-092x/2019-3(103)-12","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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