{"title":"Food Consumer Science: Theories, Methods and Application to the Western Balkans","authors":"D. Barjolle","doi":"10.1007/978-94-007-5946-6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":272494,"journal":{"name":"Food Consumer Science","volume":"101 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"10","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Consumer Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-94-007-5946-6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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