Physical condition and eating habits in Physical Education students

Anwar Julio Yarin-Achachagua, Lucía Mireya Soria-Villanueva, Marco Antonio Tejada-Mendoza, Manuel Jesús Arista-Huaco
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引用次数: 1

Abstract

The study analysed the association between physical condition and eating habits in physical education students from a Peruvian public university. The information was collected through the survey technique and physical tests in a sample that consisted of a total of 337 students, 60.2% from the morning shift and 39.8% from the night shift. The data was processed using SPSS v. 24. The results indicated a positive and significant correlation between physical tests and healthy eating habits (p < .05); in the same way, a higher frequency of consumption was obtained in snacks, fried foods, etc. (p < .05) in the night shift students, unlike the morning shift students who more frequently consume fruits, vegetables, homemade food, among others (p < .05). Regarding physical condition, there was an indirect and significant correlation with eating habits (p < .05). It is concluded that the management carried out to improve physical tests in students will be reflected in better eating habits; likewise, it is recommended to provide the corresponding importance in terms of the study variables.
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体育专业学生的身体状况与饮食习惯
该研究分析了秘鲁一所公立大学体育专业学生的身体状况和饮食习惯之间的关系。该信息是通过调查技术和身体测试收集的样本,共有337名学生,60.2%来自早班,39.8%来自夜班。数据采用SPSS v. 24进行处理。体检结果与健康饮食习惯呈显著正相关(p < 0.05);同样,夜班学生在零食、油炸食品等方面的消费频率更高(p < 0.05),而早班学生在水果、蔬菜、自制食品等方面的消费频率更高(p < 0.05)。在身体状况方面,与饮食习惯有间接且显著的相关(p < 0.05)。通过对学生体质测试进行管理,改善学生的饮食习惯;同样,建议根据研究变量提供相应的重要性。
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