Quality Improvement of Lamination Process Results in the Packaging Industry by Using the Six Sigma Method

Renaldhi Dwidinda Suharno, T. Zagloel
{"title":"Quality Improvement of Lamination Process Results in the Packaging Industry by Using the Six Sigma Method","authors":"Renaldhi Dwidinda Suharno, T. Zagloel","doi":"10.1145/3364335.3364372","DOIUrl":null,"url":null,"abstract":"The production of quality plastic packaging is very important for companies to gain benefits that can be obtained if the quality of the product complies with the prescribed standards. This study aims to reduce losses that occur due to the presence of defective products in Jelly packaging products. Six Sigma methods through DMAIC stages (Define, Measure, Analyze, Improve, and Control) are used to find solutions and improve product quality. Based on the calculation of defective product data, it is known that Uneven surface defects, wrinkled defects, and Pitch Unstd defects are the highest number of defects. In the measure phase, the DPMO (Defects Per Million Opportunities) value were 32707.271 defect units with a value of 3.34 sigma. Failure Mode and Effect Analysis (FMEA) is used to determine the potential risk of failure from a factor that gets a high value. Improvements use the 5S approach in the form of a maintenance check sheet on the Tandem Extrusion Lamination Machine and work standards of Workstation in the lamination process. After repairs, the DPMO value drops to 7272.111 defect units and the sigma value rises to 3.94 sigma. Changes in sigma values that occur amounted to 0.60. Control can be done with the inspection and checks in each process so that the number of defects can continue to decrease. After improvement, the results show a decrease in the number and percentage of defects, which previously reached a number of 5.89% towards 1.31%.","PeriodicalId":403515,"journal":{"name":"Proceedings of the 5th International Conference on Industrial and Business Engineering","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the 5th International Conference on Industrial and Business Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1145/3364335.3364372","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2

Abstract

The production of quality plastic packaging is very important for companies to gain benefits that can be obtained if the quality of the product complies with the prescribed standards. This study aims to reduce losses that occur due to the presence of defective products in Jelly packaging products. Six Sigma methods through DMAIC stages (Define, Measure, Analyze, Improve, and Control) are used to find solutions and improve product quality. Based on the calculation of defective product data, it is known that Uneven surface defects, wrinkled defects, and Pitch Unstd defects are the highest number of defects. In the measure phase, the DPMO (Defects Per Million Opportunities) value were 32707.271 defect units with a value of 3.34 sigma. Failure Mode and Effect Analysis (FMEA) is used to determine the potential risk of failure from a factor that gets a high value. Improvements use the 5S approach in the form of a maintenance check sheet on the Tandem Extrusion Lamination Machine and work standards of Workstation in the lamination process. After repairs, the DPMO value drops to 7272.111 defect units and the sigma value rises to 3.94 sigma. Changes in sigma values that occur amounted to 0.60. Control can be done with the inspection and checks in each process so that the number of defects can continue to decrease. After improvement, the results show a decrease in the number and percentage of defects, which previously reached a number of 5.89% towards 1.31%.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
用六西格玛方法改进包装行业层压工艺结果的质量
生产高质量的塑料包装对于企业获得效益是非常重要的,如果产品质量符合规定的标准,就可以获得效益。本研究旨在减少由于果冻包装产品中存在缺陷产品而造成的损失。六西格玛方法通过DMAIC阶段(定义、测量、分析、改进和控制)来寻找解决方案并提高产品质量。通过对不良品数据的计算可知,表面不均匀缺陷、起皱缺陷和间距不均匀缺陷是缺陷数量最多的缺陷。在度量阶段,DPMO(每百万机会的缺陷)值为32707.271个缺陷单位,值为3.34 sigma。失效模式与影响分析(FMEA)用于从获得高值的因素中确定潜在的失效风险。改进采用5S方法,对串联挤压层压机进行维护检查表,并在层压过程中使用工作站的工作标准。修复后DPMO值下降到7272.111个缺陷单位,sigma值上升到3.94 sigma。发生的西格玛值变化为0.60。控制可以在每个过程中进行检查和检查,以便缺陷的数量可以继续减少。改进后,结果显示缺陷的数量和百分比有所下降,从以前的5.89%下降到1.31%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
A Cooperative Logistics Management Model Based on Traceability for Reducing the Logistics Costs of Coffee Storage in Peru's Agro-Export Sector Coordinating the Supply Chain with Purchase Service Offered by a 3PL Firm Measurement of Maintenance Performance Using Six Sigma Maintenance Scorecard Method (Case Study in PT X Aircraft Service Maintenance Workshop) Package Delivery Route Optimization with Tight Travel Time An Exploration on the Problems of Replacing Accounting Professions by AI in the Future
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1