Ecological Strawberry Production: Promoting Crop Vitality with High-Dynamized Dilutions

L. Faedo, Rovier Verdi, A. Kretzschmar, Julia E. Wright, F. Rayns, P. Boff
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Abstract

The Strawberry ( Fragaria × ananassa Duch .) is the world’s most important berry. Around 9.2 million tonnes of strawberries were produced worldwide in 2021 over approximately 395,844 hectares distributed across almost all continents. However, industrial farming approaches, which include the application of high volumes of pesticides, have placed the fruit on the list of foods most contaminated by pesticide residues. Such management negatively affects food security and environmental sustainability. Agroecology is proposed as a holistic alternative to solve this problem, and within this, some practices associated with homeopathy and biodynamic farming involve the application of high-dynamized dilutions as alternatives to chemical pesticides. Research indicates that the use of high-dynamized dilutions holds the potential to promote crop vitality through building natural equilibrium and resilience of agricultural systems. The objective of this research was to explore the extent to which high-dynamized dilutions can increase the sustainability of commercial strawberry production as well as understand the challenges and benefits of using high-dynamized dilutions in agriculture. To do this, natural and social science methods are combined in a multidisciplinary approach that was developed simultaneously in Brazil and the UK. Results of controlled trials demonstrated that the use of high-dynamized dilutions of Phosphorus 12CH, Sulphur 12 CH, and Kali Carbonicum 12CH positively influenced crop production, pest disease levels, and plant vigor in strawberry plants. In addition, data collected from a web survey and interviews with farmers, researchers, and advisors who work with homeopathy, evidenced the role of homeopathy and biodynamic farming as transformative tools regarding ecological awareness and ecological education, helping to advance the concept of the agriculture organism and subtle aspects of life into agricultural research and society.
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草莓生态生产:用高活力稀释剂促进作物活力
草莓(Fragaria × ananassa Duch .)是世界上最重要的浆果。2021年,全球草莓产量约为920万吨,种植面积约为395,844公顷,分布在几乎所有大洲。然而,工业化耕作方法,包括使用大量农药,使这种水果被列入农药残留污染最严重的食品名单。这种管理对粮食安全和环境可持续性产生负面影响。农业生态学被提议作为解决这一问题的整体替代方案,其中,一些与顺势疗法和生物动力农业相关的实践涉及使用高动力稀释剂作为化学农药的替代品。研究表明,通过建立农业系统的自然平衡和恢复力,使用高动态稀释具有促进作物活力的潜力。本研究的目的是探索高活性稀释剂在多大程度上可以增加商业草莓生产的可持续性,以及了解在农业中使用高活性稀释剂的挑战和好处。为此,巴西和英国同时开发了一种多学科方法,将自然科学和社会科学方法结合起来。对照试验结果表明,高浓度稀释磷12CH、硫12CH和炭碱12CH对草莓植株的产量、病虫害水平和植株活力有积极影响。此外,从网络调查和对从事顺势疗法工作的农民、研究人员和顾问的访谈中收集的数据,证明了顺势疗法和生物动力农业作为生态意识和生态教育的变革工具的作用,有助于将农业有机体和生命微妙方面的概念推进到农业研究和社会中。
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