Neeraj Ghanghas, M. Mukilan, P. Prabhakar, Nitin Kumar
{"title":"Rice Protein: Properties, Extraction, and Applications in Food Formulation","authors":"Neeraj Ghanghas, M. Mukilan, P. Prabhakar, Nitin Kumar","doi":"10.1201/9780429242847-12","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":354927,"journal":{"name":"Technologies for Value Addition in Food Products and Processes","volume":"16 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Technologies for Value Addition in Food Products and Processes","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9780429242847-12","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}