{"title":"Aonla","authors":"P. Kumari, B. Khatkar","doi":"10.1201/9780429242847-6","DOIUrl":"https://doi.org/10.1201/9780429242847-6","url":null,"abstract":"","PeriodicalId":354927,"journal":{"name":"Technologies for Value Addition in Food Products and Processes","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122095518","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-10-28DOI: 10.1201/9780429242847-12
Neeraj Ghanghas, M. Mukilan, P. Prabhakar, Nitin Kumar
{"title":"Rice Protein: Properties, Extraction, and Applications in Food Formulation","authors":"Neeraj Ghanghas, M. Mukilan, P. Prabhakar, Nitin Kumar","doi":"10.1201/9780429242847-12","DOIUrl":"https://doi.org/10.1201/9780429242847-12","url":null,"abstract":"","PeriodicalId":354927,"journal":{"name":"Technologies for Value Addition in Food Products and Processes","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128435093","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-10-28DOI: 10.1201/9780429242847-11
H. K. Sarma, Deep Prakash Parasar
{"title":"Traditional Fermentation by the Rabha-Hasong, Mishing, and Karbi Communities of Assam and Prospects of Value Addition for Enhancement of Nutritional Qualities in Ethnic Foods","authors":"H. K. Sarma, Deep Prakash Parasar","doi":"10.1201/9780429242847-11","DOIUrl":"https://doi.org/10.1201/9780429242847-11","url":null,"abstract":"","PeriodicalId":354927,"journal":{"name":"Technologies for Value Addition in Food Products and Processes","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134027690","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Traditional Technology of Fish Preservation in Northeast India","authors":"R. K. Majumdar","doi":"10.1201/9780429242847-7","DOIUrl":"https://doi.org/10.1201/9780429242847-7","url":null,"abstract":"","PeriodicalId":354927,"journal":{"name":"Technologies for Value Addition in Food Products and Processes","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132274033","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-10-28DOI: 10.1201/9780429242847-14
Snehasis Chakraborty, Chandrima Shrivastava
{"title":"Dry Fractionation of Legumes","authors":"Snehasis Chakraborty, Chandrima Shrivastava","doi":"10.1201/9780429242847-14","DOIUrl":"https://doi.org/10.1201/9780429242847-14","url":null,"abstract":"","PeriodicalId":354927,"journal":{"name":"Technologies for Value Addition in Food Products and Processes","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125489947","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-10-28DOI: 10.1201/9780429242847-13
A. Barmanray, Indu Bharti
{"title":"Application of Natural Biopolymer Films as Edible Coatings on Cut Fruits and Vegetables","authors":"A. Barmanray, Indu Bharti","doi":"10.1201/9780429242847-13","DOIUrl":"https://doi.org/10.1201/9780429242847-13","url":null,"abstract":"","PeriodicalId":354927,"journal":{"name":"Technologies for Value Addition in Food Products and Processes","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130418404","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
K. S. Yoha, S. Priyadarshini, J. Moses, C. Anandharamakrishnan
{"title":"Refractance Window Drying and Its Applications in Food Processing","authors":"K. S. Yoha, S. Priyadarshini, J. Moses, C. Anandharamakrishnan","doi":"10.1201/9780429242847-4","DOIUrl":"https://doi.org/10.1201/9780429242847-4","url":null,"abstract":"","PeriodicalId":354927,"journal":{"name":"Technologies for Value Addition in Food Products and Processes","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122009847","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-10-28DOI: 10.1201/9780429242847-10
B. Dev, A. Zaky, R. Jayabalan
{"title":"Bioethanol Fermentation: The Path Forward for Eco-Friendly and Sustainable Development","authors":"B. Dev, A. Zaky, R. Jayabalan","doi":"10.1201/9780429242847-10","DOIUrl":"https://doi.org/10.1201/9780429242847-10","url":null,"abstract":"","PeriodicalId":354927,"journal":{"name":"Technologies for Value Addition in Food Products and Processes","volume":"404 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129238551","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Food Extrusion Technology and Products","authors":"S. Bhattacharya","doi":"10.1201/9780429242847-2","DOIUrl":"https://doi.org/10.1201/9780429242847-2","url":null,"abstract":"","PeriodicalId":354927,"journal":{"name":"Technologies for Value Addition in Food Products and Processes","volume":"94 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124987503","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Advances in Fish Processing Technology","authors":"R. Majumdar","doi":"10.1201/9780429242847-8","DOIUrl":"https://doi.org/10.1201/9780429242847-8","url":null,"abstract":"","PeriodicalId":354927,"journal":{"name":"Technologies for Value Addition in Food Products and Processes","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114437625","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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