Consumer’s experience of tea packaging as environment-friendly

J. Pibernik, T. Tomašegović, Sanja Mahović Poljaček, Anđela Madžar
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引用次数: 1

Abstract

The packaging design is perceived as environmentally friendly when deploying established “green” conventions for design, materials, form, colours, and symbolism. The paper aims to determine which tea packaging design choices mainly influence consumer's impression of eco-friendliness. After the sustainable solutions for packaging form were examined, additional attributes of sustainability in terms of the materials were established. These were the shape of the packaging for the ease of use, closing solution, content visibility, printing paper perception, and other use-friendly attributes. Upon experimenting with six versions of prototype designs, following the guidelines of user-centered design, the final prototype has been selected for further development and testing. The alternatives for appropriate printing ink, printing pressure, and substrate were tested on various paper samples. Due to the various recycled substrate’s surface colours and morphology, the flexographic printing process resulted in various shades of image colours and line sharpnesses. To determine correlations between different attributes and make a final design decision, the subjective quality assessments were implemented.
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消费者对茶叶包装环保的体验
当在设计、材料、形式、颜色和象征意义上采用既定的“绿色”惯例时,包装设计被认为是环保的。本文旨在确定哪些茶叶包装设计选择主要影响消费者对生态友好的印象。在对包装形式的可持续解决方案进行了研究之后,在材料方面建立了可持续性的附加属性。这些是包装的形状,便于使用,关闭解决方案,内容可见性,打印纸的感知,和其他使用友好的属性。在实验了六个版本的原型设计后,遵循以用户为中心的设计原则,最终的原型被选中进行进一步的开发和测试。在各种纸样上测试了合适的印刷油墨、印刷压力和承印物的选择。由于各种回收承印物的表面颜色和形态,柔版印刷过程导致各种色调的图像颜色和线条清晰度。为了确定不同属性之间的相关性并做出最终的设计决策,进行了主观质量评估。
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