Entrepreneurial quality management — A new definition of quality

Patrick Beaujean, Dirk Kristes, R. Schmitt
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引用次数: 8

Abstract

Product quality is traditionally seen as the intersection of customer requirements on the one side and the product characteristics on the other. This classical understanding of quality is insufficient to cover all entrepreneurial conditions. It needs to be enlarged by a holistic, more market oriented view. To cover all economical requirements the articulated and implicated customer demands, the defined management strategy and the actual companies' ability should be taken into account. To face these challenges a new quality management framework is required, which allows a holistic organization of the corporate quality management. The architecture of such a model should enable companies to visualize, harmonize and align their project and process landscape to increase production systems' efficiency and effectiveness. Thus, the introduced life-cycle-oriented Aachen Quality Management Model provides such a framework which allows a holistic analysis, assessment and improvement of production systems to increase productivity. The explicit consideration of the customer requirements, the corporate orientation and the corporate skills represents a paradigm shift towards other quality management models like EFQM or the ISO 9000 family.
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企业质量管理——质量的新定义
产品质量传统上被看作是顾客需求和产品特性的交集。这种对质量的经典理解不足以涵盖所有的创业条件。它需要一个整体的、更以市场为导向的观点来扩大。为了涵盖所有的经济需求,明确的和隐含的客户需求,定义的管理策略和实际公司的能力应加以考虑。面对这些挑战,需要一个新的质量管理框架,它允许企业质量管理的整体组织。这种模型的体系结构应该使公司能够可视化、协调和对齐他们的项目和过程景观,以提高生产系统的效率和有效性。因此,引入的以生命周期为导向的亚琛质量管理模型提供了这样一个框架,允许对生产系统进行全面的分析、评估和改进,以提高生产率。对客户需求、企业定位和企业技能的明确考虑代表了向其他质量管理模型(如EFQM或ISO 9000系列)的范式转变。
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