{"title":"Biodiversity for Food and Nutrition: Promoting Brazilian Underutilized Edible Plants into Food and Nutrition Security National Policies","authors":"D. Beltrame, C. N. S. Oliveira, L. Coradin","doi":"10.1007/978-3-030-69139-4_4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":375672,"journal":{"name":"Local Food Plants of Brazil","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Local Food Plants of Brazil","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-69139-4_4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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