{"title":"Fourier Transform Infrared Spectroscopy in Food Microbiology","authors":"A. Álvarez‐Ordoñez, M. Prieto","doi":"10.1007/978-1-4614-3813-7","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":345542,"journal":{"name":"Fourier Transform Infrared Spectroscopy in Food Microbiology","volume":"101 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2012-05-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"33","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fourier Transform Infrared Spectroscopy in Food Microbiology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-1-4614-3813-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 33
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