Dampak Strategi Penjualan Dan Pengembangan Produk Terhadap Minat Beli

Sonia Ritonga, Nuri Aslami
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Abstract

This research is motivated by the not yet optimal application of marketing strategies, namely, company's competitive position and economic situation. In addition, product development has not everything is processed with the help of machines so it takes quite a long time in producing it. This study uses a descriptive analysis design. Amountpopulation that will be the object of research is the existing consumers in PD. Original Taste namely 3,106 person. The following method of unifying the observation files is study literature, field studies (observations, interviews and questionnaires). Data analysis stages starting with validity, reliability, interval value transformation, and data analysis verification/quantitative. The results of the study show that: 1) Marketing strategy has a relationship with buying interest in PD. Ciamis Original Taste with correlation test results of 0.789 which has a strong relationship level, with an influence level of 62.19%; 2) product development has a relationship with consumer buying interest with test resultscorrelation of 0.778 which has a strong relationship level, with a level of influence of 60.60%; 3) Marketing strategy and product development have a relationship with interest consumer buying in PD. Original Taste of Ciamis with a correlation test result of 0.914 which has the relationship level is very strong, with an influence level of 83.54%.
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销售和产品开发策略对购买感的影响
本研究的动机是营销策略尚未最优的应用,即公司的竞争地位和经济状况。此外,产品开发并不是所有的东西都是在机器的帮助下加工的,所以生产它需要相当长的时间。本研究采用描述性分析设计。将成为研究对象的大量人口是PD的现有消费者。原汁原味即3106人。统一观察档案的方法为研究文献、实地研究(观察、访谈、问卷)。数据分析阶段从有效性、可靠性、区间值转换和数据分析验证/定量开始。研究结果表明:1)营销策略与PD购买兴趣之间存在一定的关系。香amis原味的相关检验结果为0.789,具有较强的相关水平,影响水平为62.19%;2)产品开发与消费者购买兴趣存在相关性,检验结果相关系数为0.778,关系水平较强,影响水平为60.60%;3)市场营销策略和产品开发与兴趣消费者在PD中的购买有关系。香amis原味的相关检验结果为0.914,关系水平很强,影响水平为83.54%。
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