{"title":"THE PRODUCTION OF A DRIED AVOCADO (Persea americana) POWDER","authors":"S. Mujaffar, Tsai-Ann Dipnarine","doi":"10.47412/ddsd1316","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":206492,"journal":{"name":"Proceedings of the International Conference on Emerging Trends in Engineering & Technology (IConETech-2020)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the International Conference on Emerging Trends in Engineering & Technology (IConETech-2020)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47412/ddsd1316","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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