{"title":"A Study on the Quality Characteristics and Antioxidative Activity of Burdock(Arctium lapp L.)Powder Snack","authors":"Eun Ji","doi":"10.37846/soch.5.3.49","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":186279,"journal":{"name":"The Convergence of Humanities Social Science an Art’s Academy","volume":"32 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Convergence of Humanities Social Science an Art’s Academy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37846/soch.5.3.49","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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