EFFICIENCY OF KILLING ON Vibrio parahaemolyticus IN WATER FROM SHRIMP CULTURED POND OF THE EXTRACTS FROM SAKAE NAA SEED (Combretum quadrangulare)

Trang Cong Nguyen
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Abstract

This study was carried out to determine the bactericidal effect of the sakae  naa’s seed extract. The experiment selected concentrations of 17, 20, 23 and 26 mL/L of seed extract per liter of water to assess resistance on Vibrio parahaemolyticus, and BKC chemical (concentration of 0.5 mg/L) was chosen control treatments. The results showed that the killing ability on V. parahaemolyticus of the extract from sakae naa’s seed has gradually increased with the rising-concentration and the period of 2-10 hours after using. At a concentration of 26 mL/L, the extract of seeds gave the highest abilities to kill V. parahaemolyticus (93.8%) at 2 hours and 95.9% at 10 hours after using. In contrast, killing abilities on V. parahaemolyticus of BCK were highest at 2 hours after using (96.1%) and gradually decreased by time to time. The extracts from the seeds of sakae naa (at 26 mL/L of concentration) gave the killing ability on V. parahaemolyticus was equivalent to those of BKC at 0.5 mg/L of concentration.
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清苗提取物对养虾池水中副溶血性弧菌的杀灭效果
本研究旨在确定清酒种子提取物的杀菌效果。采用浓度分别为每升水17、20、23和26 mL/L的种子提取物对副溶血性弧菌进行抗性评价,以浓度为0.5 mg/L的BKC化学药剂作为对照处理。结果表明,随着浓度的升高和使用后2 ~ 10 h的时间延长,酒苗提取物对副溶血性弧菌的杀伤能力逐渐增强。在浓度为26 mL/L时,种子提取物对副溶血性弧菌的杀伤能力在使用后2 h达到93.8%,10 h达到95.9%。BCK对副溶血性弧菌的杀灭率在给药后2 h最高(96.1%),随时间的延长逐渐降低。酒苗提取物(浓度为26 mL/L)对副溶血性弧菌的杀伤能力与浓度为0.5 mg/L的白藜芦醇相当。
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