Biomechanical measurement and analysis of Tai Chi push-hand

Kun Wang, Xiuli Zhang, Hongfu Zhao
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引用次数: 3

Abstract

In this study, the motion characteristics and techniques of Tai Chi push-hand, a fixed step, single-handed concentric sparring method, were investigated using biomechanical measurements. The FAB system was utilized to obtain the kinematic and foot pressure data, and an MYO armband was used to record the sEMG signals. After the measurements, a single concentric motion was divided into four stages. Then, the motion data, foot pressure data, and sEMG signals of each of the four stages were analyzed. According to the results, Tester A pushed during stage I, was pushed during stage III, and alternated between being pushed and pushing during stages II and IV. In addition, the amount of pressure applied by the right foot increased during stages I and II and decreased during stages III and IV until minimizing and then rebounding slightly. In contrast, the amount of pressure applied by the left food exhibited the opposite trend. Furthermore, the flexor carpi radialis, extensor digitorum, palmaris longus, and brachioradialis muscles exhibited relatively high levels of activity during this sport.
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太极拳推手的生物力学测量与分析
本研究采用生物力学测量的方法,研究了太极拳推手(一种固定步法,单手同心对打法)的运动特点和技术。利用FAB系统获取运动和足压力数据,利用MYO臂带记录表面肌电信号。测量后,将单个同心运动分为四个阶段。然后,对每个阶段的运动数据、足压数据和表面肌电信号进行分析。结果显示,测试者A在第一阶段推,在第三阶段被推,在第二阶段和第四阶段交替被推和推。此外,右脚施加的压力在第一阶段和第二阶段增加,在第三阶段和第四阶段减少,直到最小,然后略有反弹。相比之下,左侧食物施加的压力则呈现相反的趋势。此外,腕桡屈肌、指伸肌、掌长肌和肱桡肌在这项运动中表现出相对较高的活动水平。
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