In-process inspection and correction facilities subject to errors

D. Irianto
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Abstract

Inspection error is one important cause of consumer dissatisfaction particularly in consumer products. For decades, inspection for quality of product has been performed mostly at the end of production line. Therefore, any nonconformance from product's specification is known at the time they are inspected. One solution is applying in or between process's inspection. This becomes available by the use of sensor technology that is no longer expensive for specific purposes. Moreover, necessary in or between process's correction can be performed before parts or components are manufactured by the next process. In this study, an in-process inspection and correction facility is considered. Two sequences are compared, the first consists of process and inspection, where correction is performed by the same process. The second includes an additional correction facility and any nonconformance is corrected separately. Process, inspection and correction costs are considered as an economical measure of the accepted product for both sequences. On the other hand, an accepted product is not always perfect, it varies around its target value due to variation of process or correction and inspection error, finally resulting in loss to the consumer. A model of the sum of these costs and losses is used to determine the best sequence.<>
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过程中检查和纠正设施的错误
检验误差是引起消费者不满的一个重要原因,特别是在消费品中。几十年来,对产品质量的检验大多是在生产线的末端进行的。因此,任何与产品规格不符的地方在检验时都是已知的。一种解决方案是在过程中或过程之间进行检查。这可以通过使用不再昂贵的特定用途的传感器技术来实现。此外,在零件或组件由下一道工序制造之前,可以在工序内或工序间进行必要的校正。在本研究中,考虑了一个过程中的检查和纠正设施。比较两个序列,第一个序列由工艺和检验组成,其中由相同的工艺执行校正。第二种包括额外的纠正设施,任何不符合项单独纠正。工艺、检验和修正成本被认为是两个序列的可接受产品的经济度量。另一方面,一个被接受的产品并不总是完美的,它会因为工艺的变化或校正和检验错误而在其目标值附近发生变化,最终给消费者造成损失。这些成本和损失的总和模型被用来确定最佳的顺序。
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