{"title":"Bioorganic Phase in Natural Food: An Overview","authors":"","doi":"10.1007/978-3-319-74210-6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":176777,"journal":{"name":"Bioorganic Phase in Natural Food: An Overview","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"13","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bioorganic Phase in Natural Food: An Overview","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-319-74210-6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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