EDUKASI KESEHATAN PERILAKU GIZI YANG SEHAT PADA SISWI DI MI AL-ISHLAH BANDUNG

Asysyifa Riana, Kiki Kristiandi, Elly Musa, Astrid Astheria Malaihollo, Berlin Saragih, D. Simamora
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Abstract

Community service performed at Immanuel Bandung School of Health Sciences aims to see the relationship of nutritional status and nutritional behavior to female students in MI AL-ISHLAH BANDUNG. Research design of this study was cross-sectional study. Sampling method was purposive sampling and number of subject mere 145 students of 3, 4, 5, and 6 done by purposive sampling with 145 samples of students taken from grade 3, 4, 5 and 6 grade in MI AL-ISHLAH BANDUNG. The assessment is done by using questionnaires pre and post test treatment. The results obtained from community service that is the nutritional status of female students in MI AL-ISHLAH with normal category (-2SD to 1SD), while for the nutrition behavior of female students in MI AL-ISHLAH BANDUNG included in the category less (<60%) . Based on the calculation by using T-test obtained results that are not significant (p-value> 0.05), this is due to lack of motivation in applying nutritional behavior
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万隆学生健康营养行为教育
在伊曼纽尔万隆卫生科学学院开展的社区服务旨在了解万隆学院女学生的营养状况和营养行为之间的关系。本研究的研究设计为横断面研究。抽样方法为有目的抽样,被试3、4、5、6年级共145名学生采用有目的抽样的方法,其中145名学生来自万隆中学3、4、5、6年级。评估采用问卷调查法,前后测试处理。社区服务获得的结果是MI AL-ISHLAH女学生的营养状况属于正常类别(-2SD至1SD),而MI AL-ISHLAH万隆女学生的营养行为属于正常类别(0.05),这是由于缺乏应用营养行为的动机
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