Agriculture & COVID-19 : Impacts, perceptions and alternatives to become stronger

A.L Villagómez-Aranda, O. D. Sáenz-de la
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引用次数: 1

Abstract

Agriculture is essential in human life. However, the COVID pandemic highlighted deficiencies in the way the current system runs nationally and worldwide. The impacts of the crisis in agriculture are related to the supply chain and demand issues. The vulnerability of the system requires a transformation of the agro-food system, with more innovative and sustainable approaches, such as applying the agroecology principles, agrotechnologies, and promoting urban agriculture. It is essential to support local consumption to promote social welfare by investing in infrastructure and technology to produce high-quality food. This work aims to know the problem in the perception of the society around us to generate a dialogue on the issue. The agro-food system concerns us all equally, and we should participate actively either as individuals or in working groups. Furthermore, for the action to be fruitful, we should start to reflect on it and act accordingly.
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农业与2019冠状病毒病:增强农业的影响、认知和替代方案
农业对人类生活至关重要。然而,COVID大流行凸显了当前系统在国家和全球范围内运行方式的缺陷。农业危机的影响与供应链和需求问题有关。该系统的脆弱性要求对农业粮食系统进行转型,采用更具创新性和可持续性的方法,例如应用生态农业原则、农业技术和促进城市农业。必须支持当地消费,通过投资于生产高质量食品的基础设施和技术来促进社会福利。这项工作旨在了解问题在我们周围的社会感知,并产生关于这个问题的对话。农业粮食系统与我们所有人都有同等关系,我们应该以个人或工作组的身份积极参与。此外,为了使行动富有成效,我们应该开始反思并采取相应的行动。
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