{"title":"Parsley.","authors":"F. Marthe","doi":"10.1079/9781789240955.0312","DOIUrl":null,"url":null,"abstract":"Abstract\n This chapter provides information on the importance, growing areas, plant development, cropping system, postharvest and product valorization of parsley (Petroselinum crispum).","PeriodicalId":408398,"journal":{"name":"Carrots and related Apiaceae crops","volume":"13 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Carrots and related Apiaceae crops","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1079/9781789240955.0312","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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Abstract
Abstract
This chapter provides information on the importance, growing areas, plant development, cropping system, postharvest and product valorization of parsley (Petroselinum crispum).
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