The Role of Vitamin K Family in Obesity

N. G. Silva, M. Preto, V. Vasconcelos, R. Urbatzka
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Abstract

: Environmental and lifestyle adaptations over the last decades have contributed to enhanced man ´ s longevity, however it also paved the ground for different diseases to unfold. Today one of the main public health challenges is obesity and its related metabolic dysfunctions. In recent years, the pharmacological options are reported as being insufficient, therefore, the discovery and pharmacological development of new therapeutic approaches are required to overcome this epidemic. Vitamin K are a fat-soluble family of compounds implicated in a number of essential biological functions. Vitamin K1 and K2 are two naturally occurring compounds, while vitamin K3 is the most common synthetic form. A bioactivity-guided approach was used with the Nile red fat metabolism assay in zebrafish larvae to successfully isolate an analog of vitamin K1 for the first time from Tychonema sp. LEGE 07196. The structure confirmation was based on NMR spectroscopy and mass spectrometry. This analog was first isolated in 1965 from the cyanobacteria Synechococcus elongatus , but little is known on its bioactivity. The anti-obesity effects of all vitamin K forms, including the K1-analog, were studied. The compounds did not cause any general toxicity or malformations and showed significant neutral lipid-reducing activity after 48 h of exposure. The different vitamin forms displayed different levels of activity which shows the importance of the naphthoquinone ring, as well as the impact of the saturation and polarity of the aliphatic side-chain for the structure–activity relationship. Metabolomics approaches were employed to establish the distinct bioavailability and biotransformation of the different forms of vitamins in the organisms. The metabolite profiling was achieved using different databases and MetaboAnalyst was used for associated analysis. The organism has a clear preference to transform the various vitamins into K1 and K1-analog forms, regardless of the supplementation, and each exposed vitamin significatively altered the expression of different metabolites indicating that different metabolic targets are involved. This work is ongoing, and the final aim is to understand the effects of vitamin K family on obesity and related co-morbidities, which could lay the ground to develop a future nutraceutical with lipid reduction activity. conceptualization,
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维生素K家族在肥胖中的作用
在过去的几十年里,环境和生活方式的适应有助于延长人类的寿命,但它也为各种疾病的出现铺平了道路。今天,主要的公共卫生挑战之一是肥胖及其相关的代谢功能障碍。近年来,据报道,药物选择不足,因此,需要发现和开发新的治疗方法来克服这一流行病。维生素K是一种脂溶性化合物家族,涉及许多基本的生物功能。维生素K1和K2是两种天然存在的化合物,而维生素K3是最常见的合成形式。采用生物活性指导方法,结合尼罗红脂肪代谢法,首次从斑马鱼幼鱼中成功分离出维生素K1类似物。结构确认是基于核磁共振光谱和质谱。这种类似物于1965年首次从蓝藻中分离出来,但对其生物活性知之甚少。研究了所有维生素K的抗肥胖作用,包括k1类似物。这些化合物没有引起任何一般毒性或畸形,并在暴露48小时后显示出显著的中性降脂活性。不同形式的维生素表现出不同的活性水平,这表明萘醌环的重要性,以及脂肪侧链的饱和度和极性对构效关系的影响。代谢组学方法被用来确定不同形式的维生素在生物体中的不同生物利用度和生物转化。使用不同的数据库实现代谢物分析,并使用MetaboAnalyst进行相关分析。无论补充何种维生素,生物体都明显倾向于将各种维生素转化为K1和K1类似物形式,每种暴露的维生素都会显著改变不同代谢物的表达,表明涉及不同的代谢靶点。这项工作正在进行中,最终目的是了解维生素K家族对肥胖和相关合并症的影响,这可能为未来开发具有降脂活性的营养保健品奠定基础。概念化,
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