{"title":"Making and Changing Yucatecan Taste in Yucatán: Innovation and Persistence in Yucatecan Gastronomy","authors":"Steffan Igor Ayora‐Diaz","doi":"10.5040/9781350066700.CH-007","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":304623,"journal":{"name":"Taste, Politics, and Identities in Mexican Food","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Taste, Politics, and Identities in Mexican Food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5040/9781350066700.CH-007","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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