Pub Date : 1900-01-01DOI: 10.5040/9781350066700.CH-006
Ronda L. Brulotte
{"title":"A Taste for Agave: The Emerging Practices and Politics of Mezcal Connoisseurship","authors":"Ronda L. Brulotte","doi":"10.5040/9781350066700.CH-006","DOIUrl":"https://doi.org/10.5040/9781350066700.CH-006","url":null,"abstract":"","PeriodicalId":304623,"journal":{"name":"Taste, Politics, and Identities in Mexican Food","volume":"152 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123313620","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.5040/9781350066700.ch-013
Christine Vassallo-Oby
{"title":"Defining Sanitized Taste and Culinary Tourism in Cozumel, Mexico","authors":"Christine Vassallo-Oby","doi":"10.5040/9781350066700.ch-013","DOIUrl":"https://doi.org/10.5040/9781350066700.ch-013","url":null,"abstract":"","PeriodicalId":304623,"journal":{"name":"Taste, Politics, and Identities in Mexican Food","volume":"80 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130912071","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.5040/9781350066700.ch-002
L. F. Souza
{"title":"A Touch of Pre-Columbian Maya Flavor","authors":"L. F. Souza","doi":"10.5040/9781350066700.ch-002","DOIUrl":"https://doi.org/10.5040/9781350066700.ch-002","url":null,"abstract":"","PeriodicalId":304623,"journal":{"name":"Taste, Politics, and Identities in Mexican Food","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131406697","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.5040/9781350066700.CH-009
Jeffrey H. Cohen, P. Schuster
{"title":"To Eat Chapulines in Oaxaca, Mexico: One Food, Many Flavors","authors":"Jeffrey H. Cohen, P. Schuster","doi":"10.5040/9781350066700.CH-009","DOIUrl":"https://doi.org/10.5040/9781350066700.CH-009","url":null,"abstract":"","PeriodicalId":304623,"journal":{"name":"Taste, Politics, and Identities in Mexican Food","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128029826","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.5040/9781350066700.CH-004
H. H. Álvarez, Guadalupe Gutiérrez
{"title":"Alcohol Consumption Patterns among Different Social Groups during Yucatán’s Gilded Age","authors":"H. H. Álvarez, Guadalupe Gutiérrez","doi":"10.5040/9781350066700.CH-004","DOIUrl":"https://doi.org/10.5040/9781350066700.CH-004","url":null,"abstract":"","PeriodicalId":304623,"journal":{"name":"Taste, Politics, and Identities in Mexican Food","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131031361","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.5040/9781350066700.CH-001
Steffan Igor Ayora‐Diaz
{"title":"Introduction: Matters of Taste: The Politics of Food and Identity in Mexican Cuisines","authors":"Steffan Igor Ayora‐Diaz","doi":"10.5040/9781350066700.CH-001","DOIUrl":"https://doi.org/10.5040/9781350066700.CH-001","url":null,"abstract":"","PeriodicalId":304623,"journal":{"name":"Taste, Politics, and Identities in Mexican Food","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127940730","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.5040/9781350066700.CH-010
R. Pérez
{"title":"The Taste of Oaxaca: It’s to Die For!","authors":"R. Pérez","doi":"10.5040/9781350066700.CH-010","DOIUrl":"https://doi.org/10.5040/9781350066700.CH-010","url":null,"abstract":"","PeriodicalId":304623,"journal":{"name":"Taste, Politics, and Identities in Mexican Food","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132063295","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.5040/9781350066700.CH-008
G. Vargas‐Cetina
{"title":"The Life Delicious: Taste and Politics in Mérida, Yucatán","authors":"G. Vargas‐Cetina","doi":"10.5040/9781350066700.CH-008","DOIUrl":"https://doi.org/10.5040/9781350066700.CH-008","url":null,"abstract":"","PeriodicalId":304623,"journal":{"name":"Taste, Politics, and Identities in Mexican Food","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122943318","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.5040/9781350066700.CH-007
Steffan Igor Ayora‐Diaz
{"title":"Making and Changing Yucatecan Taste in Yucatán: Innovation and Persistence in Yucatecan Gastronomy","authors":"Steffan Igor Ayora‐Diaz","doi":"10.5040/9781350066700.CH-007","DOIUrl":"https://doi.org/10.5040/9781350066700.CH-007","url":null,"abstract":"","PeriodicalId":304623,"journal":{"name":"Taste, Politics, and Identities in Mexican Food","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129682318","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.5040/9781350066700.CH-014
R. Wilk
{"title":"Postface: Is there Mexican Food? Taste and the Politics of Cultural Identity","authors":"R. Wilk","doi":"10.5040/9781350066700.CH-014","DOIUrl":"https://doi.org/10.5040/9781350066700.CH-014","url":null,"abstract":"","PeriodicalId":304623,"journal":{"name":"Taste, Politics, and Identities in Mexican Food","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114408175","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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