Effect of Modified Atmosphere Packaging on Freshness Retention, Polymethoxylated Flavones, Synephrine, Ascorbic Acid, and the Radical Scavenging Activity of Unripe Green Shiikuwasha (Citrus depressa Hayata) Fruit
Kazuna Miyagi, N. Koga, Atsushi Higa, Yoshihumi Awaguni, Kenta Yamamoto, Koji Wada, H. Ohta
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