{"title":"Uso del mezquite (Prosopis spp.) como recurso alimenticio","authors":"Rossana del Carmen Altamirano-Fortoul","doi":"10.35429/h.2020.9.130.147","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":285967,"journal":{"name":"Mujeres en la Ciencia Biología","volume":"2 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Mujeres en la Ciencia Biología","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35429/h.2020.9.130.147","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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