Food Marketing: The influence of organic greenwash towards Malaysian consumers' trust: A conceptual paper

M. Ibrahim, Rafiatul Adlin Hj Mohd Ruslan, T. F. Yen
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引用次数: 1

Abstract

This research is focusing on the influence of greenwash on Malaysian consumers' trust towards organic food products. Malaysian consumers are becoming more aware and understand the importance of organic food products. Although Malaysia's organic market is still niche, many organic food products and organic retail/shops are available to purchase it. However, Malaysian consumers are concerned with the validity and credibility of organic food products, as many organic food products are from the local and importing country. Organic food products can relate to the greenwash that will impact consumers' trust towards organic food products. Therefore, the conceptual framework is developed by proposing four constructs - organic greenwashing, organic perceived risk, organic confusion and organic trust. The research will also focus on Malaysian consumers who have organic purchasing experience or intend to purchase organic food products. This conceptual paper will give insightful ideas for future research and give benefits to organic food retailing.
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食品营销:有机洗绿对马来西亚消费者信任的影响:一篇概念性论文
这项研究的重点是绿色清洗对马来西亚消费者对有机食品的信任的影响。马来西亚消费者越来越意识到并理解有机食品的重要性。虽然马来西亚的有机市场仍然是小众市场,但许多有机食品和有机零售/商店都可以购买到。然而,马来西亚消费者担心有机食品的有效性和可信度,因为许多有机食品来自当地和进口国。有机食品可能与洗绿有关,这将影响消费者对有机食品的信任。因此,本文提出了有机洗绿、有机感知风险、有机混淆和有机信任四个概念框架。研究也将集中在马来西亚有购买有机食品经验或打算购买有机食品的消费者。这篇概念性的论文将为未来的研究提供有见地的想法,并为有机食品零售带来好处。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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