{"title":"HISTORY OF THE DEVELOPMENT OF THE BGUT LIBRARY: TO THE 50TH ANNIVERSARY OF ITS FOUNDATION","authors":"I. N. Sivenkova","doi":"10.47612/978-985-880-283-7-2022-301-309","DOIUrl":null,"url":null,"abstract":"The article describes the formation and development of the library of the Belarusian State University of Food and Chemical Technologies: from its foundation to the present day. The main historical milestones of the library in persons, events and dates are presented, and the current stage of the library's activities is described. The key areas of work and indicators for the library's development over a 50-year period were highlighted.","PeriodicalId":211712,"journal":{"name":"LIBRARIES IN THE INFORMATION SOCIETY: PRESERVING TRADITIONS AND DEVELOPING NEW TECHNOLOGIES","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-11-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"LIBRARIES IN THE INFORMATION SOCIETY: PRESERVING TRADITIONS AND DEVELOPING NEW TECHNOLOGIES","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47612/978-985-880-283-7-2022-301-309","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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Abstract
The article describes the formation and development of the library of the Belarusian State University of Food and Chemical Technologies: from its foundation to the present day. The main historical milestones of the library in persons, events and dates are presented, and the current stage of the library's activities is described. The key areas of work and indicators for the library's development over a 50-year period were highlighted.
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