{"title":"La contratación del profesional de la gastronomía como cocinero, marca, artesano y artista:","authors":"M. Huertas","doi":"10.2307/j.ctvf3w4hn.23","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":282385,"journal":{"name":"Derecho y gastronomía","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Derecho y gastronomía","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2307/j.ctvf3w4hn.23","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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