{"title":"Prólogo","authors":"Rafael. Ansón Oliart, J. García","doi":"10.2307/j.ctvf3w4hn.4","DOIUrl":"https://doi.org/10.2307/j.ctvf3w4hn.4","url":null,"abstract":"","PeriodicalId":282385,"journal":{"name":"Derecho y gastronomía","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115414756","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Derecho y gastronomía","authors":"J. García","doi":"10.2307/J.CTVF3W4HN","DOIUrl":"https://doi.org/10.2307/J.CTVF3W4HN","url":null,"abstract":"","PeriodicalId":282385,"journal":{"name":"Derecho y gastronomía","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123870261","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"España como referente mundial de la gastronomía:","authors":"Benita Ferrero-Waldner","doi":"10.2307/J.CTVF3W4HN.7","DOIUrl":"https://doi.org/10.2307/J.CTVF3W4HN.7","url":null,"abstract":"","PeriodicalId":282385,"journal":{"name":"Derecho y gastronomía","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123147108","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Paralelismos entre la Abogacía y la Gastronomía:","authors":"J. Pascual","doi":"10.2307/j.ctvf3w4hn.14","DOIUrl":"https://doi.org/10.2307/j.ctvf3w4hn.14","url":null,"abstract":"","PeriodicalId":282385,"journal":{"name":"Derecho y gastronomía","volume":"105 6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122633175","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"¿La mejor receta para evitar el desastre?","authors":"J. Juliá","doi":"10.2307/j.ctvf3w4hn.16","DOIUrl":"https://doi.org/10.2307/j.ctvf3w4hn.16","url":null,"abstract":"","PeriodicalId":282385,"journal":{"name":"Derecho y gastronomía","volume":"18 3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114069348","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"La insolvencia de la cocina","authors":"Andrés Sánchez Magro","doi":"10.2307/j.ctvf3w4hn.24","DOIUrl":"https://doi.org/10.2307/j.ctvf3w4hn.24","url":null,"abstract":"","PeriodicalId":282385,"journal":{"name":"Derecho y gastronomía","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133513188","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Problemática de los derechos de autor en la gastronomía","authors":"J. G. Soria","doi":"10.2307/j.ctvf3w4hn.9","DOIUrl":"https://doi.org/10.2307/j.ctvf3w4hn.9","url":null,"abstract":"","PeriodicalId":282385,"journal":{"name":"Derecho y gastronomía","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123845544","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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