Identifikasi Bakteri Escherichia coli dan Salmonella sp. Pada Produk Beku Perikanan di Balai Karantina Ikan, Pengendalian Mutu, dan Keamanan Hasil Perikanan Surabaya II, Jawa Timur
{"title":"Identifikasi Bakteri Escherichia coli dan Salmonella sp. Pada Produk Beku Perikanan di Balai Karantina Ikan, Pengendalian Mutu, dan Keamanan Hasil Perikanan Surabaya II, Jawa Timur","authors":"Santika Dwi Christanti","doi":"10.31093/joas.v4i2.69","DOIUrl":null,"url":null,"abstract":"Identifikasi Bakteri Escherichia coli dan Salmonella sp. Pada Produk Beku Perikanan","PeriodicalId":188509,"journal":{"name":"Journal of Aquaculture Science","volume":"24 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Aquaculture Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31093/joas.v4i2.69","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
Abstract
Identifikasi Bakteri Escherichia coli dan Salmonella sp. Pada Produk Beku Perikanan